Classic Chicken Tikka Masala
Традиционно ястие · Indian
A quintessential Indian dish featuring marinated and grilled chicken pieces simmered in a rich, creamy, and spiced tomato-based sauce. This is the authentic, beloved version.
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Съставки
- Chicken breast or thighs1.5 lbs
- Plain yogurt1 cup
- Ginger-garlic paste2 tbsp
- Garam masala1 tbsp
- Turmeric powder1 tsp
- Cumin powder1 tsp
- Coriander powder1 tsp
- Cayenne pepper1/2 tsp
- Lemon juice1 tbsp
- Saltto taste
- Vegetable oil or Ghee2 tbsp
- Onion, finely chopped1 large
- Tomatoes, pureed28 oz can
- Heavy cream1/2 cup
- Fenugreek leaves (Kasuri Methi)1 tbsp
- Fresh cilantro, choppedfor garnish
Стъпки
- 1
Cut chicken into bite-sized pieces. In a bowl, combine yogurt, ginger-garlic paste, garam masala, turmeric, cumin, coriander, cayenne, lemon juice, and salt. Add chicken, mix well, and marinate for at least 30 minutes (or overnight in the fridge).
- 2
Thread chicken onto skewers and grill or broil until cooked through and slightly charred. Alternatively, pan-fry until browned.
- 3
While chicken cooks, heat oil or ghee in a large pan over medium heat. Add chopped onion and sauté until golden brown.
- 4
Add pureed tomatoes to the pan. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens.
- 5
Stir in garam masala, turmeric, cumin, coriander, and cayenne pepper. Cook for another minute until fragrant.
- 6
Add the cooked chicken tikka pieces to the sauce. Stir to combine.
- 7
Pour in heavy cream and crushed fenugreek leaves. Simmer gently for 5-10 minutes, allowing flavors to meld. Do not boil vigorously after adding cream.
- 8
Adjust salt if needed. Garnish with fresh cilantro before serving.
