Spicy South Indian Chicken Tikka Masala

Съставки

• Chicken thighs, boneless, skinless1.5 lbs
• Coconut milk (full fat)1 cup
• Tamarind paste1 tbsp
• Ginger-garlic paste2 tbsp
• Red chili powder (Kashmiri for color, or regular for heat)1-2 tsp
• Turmeric powder1 tsp
• Cumin powder1 tsp
• Coriander powder1 tsp
• Garam masala1 tsp
• Saltto taste
• Vegetable oil2 tbsp
• Mustard seeds1 tsp
• Curry leaves1 sprig
• Onion, finely chopped1 large
• Tomatoes, crushed14.5 oz can
• Fresh cilantro, choppedfor garnish

Стъпки

1. 1

   Cut chicken into cubes. Marinate chicken with ginger-garlic paste, red chili powder, turmeric, cumin, coriander, garam masala, tamarind paste, and salt for at least 1 hour.

2. 2

   Heat 1 tbsp oil in a pan. Sear the marinated chicken until browned on all sides. Remove chicken and set aside.

3. 3

   In the same pan, add remaining 1 tbsp oil. Add mustard seeds and let them splutter. Add curry leaves and chopped onion, sauté until onions are golden.

4. 4

   Add crushed tomatoes and cook until the oil starts to separate.

5. 5

   Stir in remaining spices (turmeric, cumin, coriander, garam masala) and cook for 1 minute.

6. 6

   Add the seared chicken back to the pan. Pour in coconut milk and bring to a gentle simmer.

7. 7

   Cover and cook on low heat for 20-25 minutes, or until chicken is tender and the sauce has thickened. Adjust salt.

8. 8

   Garnish with fresh cilantro and curry leaves before serving.