Classic Butter Chicken (Murgh Makhani)
Традиционно ястие · Indian
A quintessential Indian dish featuring tender chicken pieces marinated in yogurt and spices, simmered in a rich, creamy, and buttery tomato-based gravy.
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Съставки
- Chicken thighs500g
- Yogurt1/2 cup
- Ginger-garlic paste2 tbsp
- Garam masala1 tsp
- Turmeric powder1/2 tsp
- Red chili powder1 tsp
- Lemon juice1 tbsp
- Saltto taste
- Butter4 tbsp
- Onion1 large, finely chopped
- Tomatoes, pureed400g
- Cashew paste2 tbsp
- Heavy cream1/4 cup
- Fenugreek leaves (kasoori methi)1 tsp
- Water1/2 cup
- Black pepperto taste
Стъпки
- 1
Marinate chicken: Combine chicken pieces with yogurt, ginger-garlic paste, garam masala, turmeric, red chili powder, lemon juice, salt, and black pepper. Marinate for at least 30 minutes or overnight.
- 2
Cook chicken: Grill, bake, or pan-fry the marinated chicken until cooked through and slightly charred.
- 3
Prepare the gravy: Melt butter in a pan over medium heat. Add chopped onions and sauté until golden brown.
- 4
Add pureed tomatoes and cook until the oil separates from the masala.
- 5
Stir in cashew paste, garam masala, red chili powder, and salt. Cook for a few minutes.
- 6
Add water and bring to a simmer. Cook for 10-15 minutes.
- 7
Blend the gravy until smooth (optional, for a silkier texture).
- 8
Return gravy to the pan. Add the cooked chicken pieces.
- 9
Stir in heavy cream and crushed fenugreek leaves. Simmer gently for 5 minutes without boiling.
- 10
Adjust seasoning with salt and black pepper. Serve hot.
