Classic Falafel
Традиционно ястие · Middle Eastern
Authentic, crispy, and flavorful falafel made from dried chickpeas, fresh herbs, and aromatic spices. Perfect for pita sandwiches or as a mezze.
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Съставки
- Dried Chickpeas2 cups
- Onion1 medium
- Garlic4 cloves
- Fresh Parsley1 cup, packed
- Fresh Cilantro1/2 cup, packed
- Cumin2 tsp
- Coriander1 tsp
- Cayenne Pepper1/4 tsp
- Baking Soda1 tsp
- Saltto taste
- Black Pepperto taste
- Vegetable Oilfor frying
Стъпки
- 1
Soak dried chickpeas in water overnight. Drain thoroughly.
- 2
Pulse chickpeas in a food processor until coarsely ground. Do not over-process into a paste.
- 3
Add chopped onion, garlic, parsley, cilantro, cumin, coriander, cayenne, salt, and pepper to the food processor. Pulse until combined but still slightly textured.
- 4
Stir in baking soda.
- 5
Form the mixture into small balls or patties.
- 6
Heat about 2-3 inches of vegetable oil in a deep pot or Dutch oven to 350°F (175°C).
- 7
Carefully fry falafel in batches until golden brown and cooked through, about 3-5 minutes per side.
- 8
Remove falafel with a slotted spoon and drain on paper towels.
