Classic Hummus
Традиционно ястие · Middle Eastern
A traditional and creamy hummus made with tahini, chickpeas, lemon juice, and garlic. Perfect as a dip or spread.
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Съставки
- Chickpeas (canned or cooked)2 cans (15 oz each)
- Tahini1/2 cup
- Lemon juice (freshly squeezed)1/4 cup
- Garlic cloves2
- Ice water1/4 cup
- Olive oil2 tbsp (plus more for serving)
- Salt1 tsp
- Cumin (ground)1/2 tsp
- Paprika (for garnish)pinch
- Fresh parsley (chopped, for garnish)1 tbsp
Стъпки
- 1
Drain and rinse the chickpeas, reserving some liquid if desired for a smoother consistency.
- 2
In a food processor, combine tahini and lemon juice. Process for 1 minute until smooth and creamy.
- 3
Add the garlic cloves and salt. Process for another minute until the garlic is finely minced.
- 4
Add the chickpeas and cumin to the food processor. Process until very smooth, scraping down the sides as needed. This may take 2-3 minutes.
- 5
While the processor is running, slowly drizzle in the ice water and olive oil until the hummus reaches your desired creamy consistency.
- 6
Taste and adjust seasoning if necessary.
- 7
Transfer hummus to a serving bowl. Create a swirl on top with a spoon, drizzle with olive oil, and sprinkle with paprika and fresh parsley.
