45 минвреме
Леснотрудност
6Порции
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Quick Soda Bread with Yogurt
70% автентично · Bulgarian-inspired
A simplified version of the traditional soda bread, using yogurt instead of buttermilk for a similar tangy effect, making it quicker and more accessible.
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Съставки
- All-purpose flour3 cups
- Baking soda1 teaspoon
- Salt1 teaspoon
- Plain yogurt1.5 cups
- Honey or sugar1 tablespoon
Стъпки
- 1
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
In a large bowl, combine flour, baking soda, and salt.
- 3
Add yogurt and honey/sugar to the dry ingredients.
- 4
Mix until just combined into a soft dough. Avoid overworking.
- 5
Shape into a round loaf on a floured surface.
- 6
Place on the baking sheet and score a cross on top.
- 7
Bake for 25-35 minutes until golden and sounds hollow when tapped.
- 8
Cool on a wire rack.
