Classic Philadelphia Roll
Традиционно ястие · Japanese-inspired
The quintessential Philadelphia roll, featuring creamy avocado, rich smoked salmon, and smooth cream cheese, all wrapped in seasoned sushi rice and nori.
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Съставки
- Sushi rice2 cups
- Rice vinegar1/4 cup
- Sugar2 tbsp
- Salt1 tsp
- Nori sheets4
- Smoked salmon8 oz
- Cream cheese4 oz
- Avocado1
- Soy saucefor serving
- Pickled gingerfor serving
- Wasabifor serving
Стъпки
- 1
Cook sushi rice according to package directions. While rice is cooking, mix rice vinegar, sugar, and salt in a small bowl until dissolved. Gently fold the vinegar mixture into the cooked rice.
- 2
Lay a bamboo sushi mat on a clean surface. Place a sheet of nori, shiny side down, on the mat. Wet your hands to prevent sticking and spread a thin, even layer of sushi rice over the nori, leaving about a 1-inch border at the top.
- 3
Arrange a strip of cream cheese horizontally across the rice, about one-third of the way up from the bottom edge. Top the cream cheese with a strip of smoked salmon and thin slices of avocado.
- 4
Using the bamboo mat, carefully roll the nori tightly from the bottom edge upwards, pressing gently to form a compact cylinder. Seal the top edge with a little water if needed.
- 5
Wet a sharp knife and slice the roll into 6-8 pieces. Repeat with remaining ingredients. Serve immediately with soy sauce, pickled ginger, and wasabi.
