Spicy Garlic Korean Fried Chicken (Ma-neul Yangnyeom Chicken)
85% автентично · Korean
A variation of Korean fried chicken featuring a more intense garlic flavor and a spicier kick, balanced with sweetness.
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Съставки
- Chicken pieces (wings, drumettes, thighs)1.5 kg
- Potato starch1 cup
- Vegetable oil for frying4 cups
- Gochujang (Korean chili paste)3 tbsp
- Soy sauce2 tbsp
- Rice vinegar1 tbsp
- Honey3 tbsp
- Garlic, minced4 cloves
- Garlic, thinly sliced2 cloves
- Gochugaru (Korean chili flakes)1 tsp
- Sesame oil1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water1/4 cup
Стъпки
- 1
Pat chicken pieces dry and season with salt and pepper.
- 2
Toss chicken pieces with potato starch until well coated.
- 3
Heat vegetable oil to 350°F (175°C) and fry chicken in batches for 8-10 minutes until golden. Drain.
- 4
Increase oil temperature to 375°F (190°C) and re-fry chicken for 1-2 minutes until extra crispy. Drain.
- 5
In a saucepan, combine gochujang, soy sauce, rice vinegar, honey, minced garlic, gochugaru, and water. Simmer until sauce thickens.
- 6
Stir in sesame oil and thinly sliced garlic.
- 7
In a large bowl, toss the double-fried chicken with the spicy garlic sauce until fully coated.
- 8
Serve immediately, garnished with extra sliced garlic if desired.
