Classic "Keks" (Sponge Cake)
Традиционно ястие · Eastern European
A traditional, moist, and tender sponge cake, perfect for any occasion. This recipe uses a simple yet effective method to achieve a light crumb.
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Съставки
- All-purpose flour2 cups
- Granulated sugar1.5 cups
- Eggs4 large
- Unsalted butter, softened1/2 cup
- Milk1/2 cup
- Baking powder2 teaspoons
- Vanilla extract1 teaspoon
- Salt1/4 teaspoon
Стъпки
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 2
In a large bowl, cream together the softened butter and sugar until light and fluffy.
- 3
Beat in the eggs one at a time, mixing well after each addition.
- 4
In a separate bowl, whisk together the flour and baking powder.
- 5
Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- 6
Stir in the vanilla extract.
- 7
Pour the batter into the prepared loaf pan and spread evenly.
- 8
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- 9
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- 10
Dust with powdered sugar before serving, if desired.
