Quick "Keks" (One-Bowl Sponge Cake)
80% автентично · Eastern European
A simplified version of the classic "keks" that requires minimal cleanup, perfect for when you're short on time but crave a homemade cake.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- All-purpose flour1.5 cups
- Granulated sugar1 cup
- Eggs3 large
- Vegetable oil1/2 cup
- Milk1/4 cup
- Baking powder1.5 teaspoons
- Vanilla extract1 teaspoon
- Salt1/4 teaspoon
Стъпки
- 1
Preheat oven to 350°F (175°C). Grease and flour a standard loaf pan.
- 2
In a large bowl, whisk together the eggs and sugar until well combined.
- 3
Gradually whisk in the vegetable oil, milk, and vanilla extract.
- 4
Add the flour, baking powder, and salt to the same bowl. Whisk until just combined, being careful not to overmix.
- 5
Pour the batter into the prepared loaf pan.
- 6
Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
