Chocolate Marble Cake (Keks s kakao i svetlym testom)
85% автентично · European
A visually appealing cake with swirls of chocolate and vanilla batter, offering a delightful contrast in flavor and appearance.
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Съставки
- all-purpose flour2.5 cups
- granulated sugar1.5 cups
- baking powder2 teaspoons
- salt1/2 teaspoon
- butter, softened1 cup
- eggs3 large
- milk1 cup
- vanilla extract1 teaspoon
- unsweetened cocoa powder3 tablespoons
- hot water3 tablespoons
Стъпки
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a separate bowl, cream together softened butter until light and fluffy. Beat in eggs one at a time, then stir in milk and vanilla extract.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 5
Divide the batter in half. To one half, stir in the cocoa powder and hot water until smooth.
- 6
Drop spoonfuls of both batters alternately into the prepared loaf pan. Swirl gently with a knife or skewer to create a marble effect.
- 7
Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- 8
Let the cake cool in the pan for 10-15 minutes before removing to a wire rack to cool completely.
