Classic Bulgarian Yogurt Cake (Keks s Kiselo Mlyako)
Традиционно ястие · Bulgarian
A traditional and moist cake made with yogurt, offering a tender crumb and a subtly sweet flavor. Perfect for breakfast or as a simple dessert.
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Съставки
- all-purpose flour2 cups
- sugar1 cup
- eggs3 large
- plain yogurt1 cup
- vegetable oil1/2 cup
- baking powder1 teaspoon
- vanilla extract1 teaspoon
- lemon zest1 teaspoon
- salt1/4 teaspoon
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease and flour a loaf pan.
- 2
In a large bowl, whisk together eggs and sugar until pale and fluffy.
- 3
Add yogurt, vegetable oil, vanilla extract, and lemon zest. Mix well.
- 4
In a separate bowl, whisk together flour, baking powder, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 6
Pour the batter into the prepared loaf pan.
- 7
Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
