Rich Chocolate Marble Cake with Coffee
60% автентично · Fusion
An elevated marble cake where the chocolate batter is infused with a hint of coffee, deepening its flavor and complementing the vanilla. Baked in a bundt pan for a classic look.
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Съставки
- All-purpose flour250g
- Granulated sugar200g
- Butter, softened150g
- Eggs3 large
- Milk80ml
- Baking powder1.5 tsp
- Vanilla extract1 tsp
- Unsweetened cocoa powder2 tbsp
- Strong brewed coffee, cooled2 tbsp
- Salt1/4 tsp
Стъпки
- 1
Preheat oven to 180°C (350°F). Grease and flour a bundt pan.
- 2
Cream butter and sugar until fluffy. Beat in eggs one by one, then vanilla extract.
- 3
Whisk together flour, baking powder, and salt.
- 4
Add dry ingredients to wet ingredients alternately with milk, mixing until just combined.
- 5
Divide batter into two. Mix cocoa powder and cooled coffee into one portion until smooth.
- 6
Spoon alternating dollops of vanilla and coffee-chocolate batter into the bundt pan.
- 7
Swirl gently with a skewer.
- 8
Bake for 40-50 minutes, or until a skewer comes out clean.
- 9
Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.
- 10
Optional: Drizzle with a simple chocolate glaze.
