Honey Cake with Spiced Walnuts
80% автентично · Eastern European Twist
A creative take on the classic Medovik, this version incorporates a spiced walnut filling between the honey layers, adding a delightful crunch and warm spice notes that complement the honey and cream.
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Съставки
- All-purpose flour3.5 cups
- Granulated sugar1.25 cups
- Honey1 cup
- Butter0.75 cup
- Eggs4 large
- Baking soda2 tsp
- Salt1 tsp
- Sour cream2.5 cups
- Powdered sugar1 cup
- Walnuts1.5 cups, chopped
- Cinnamon1 tsp
- Nutmeg0.5 tsp
Стъпки
- 1
Prepare the honey cake layers as per the Classic Honey Cake recipe, but aim for 6-8 layers.
- 2
While layers bake and cool, toast chopped walnuts in a dry pan. Stir in cinnamon and nutmeg. Let cool.
- 3
Prepare the sour cream frosting by beating sour cream and powdered sugar until smooth.
- 4
Assemble the cake: Spread frosting between layers. Intersperse layers with the spiced walnut mixture.
- 5
Frost the top and sides of the cake. Garnish with a few extra walnuts or a dusting of powdered sugar.
- 6
Chill for at least 6 hours before serving.
