Quick Napoleon Cake (Simplified)
70% автентично · Russian
A faster version of the classic Napoleon, using store-bought puff pastry and a simpler custard or cream filling for a quicker assembly.
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Съставки
- Store-bought puff pastry sheets2 packs (approx. 1kg total)
- Eggs4
- Granulated sugar150g
- Milk750ml
- Cornstarch75g
- Butter, softened150g
- Vanilla extract1 tsp
- Powdered sugar30g
Стъпки
- 1
Preheat oven to 200°C (400°F). Unroll puff pastry sheets and bake according to package directions until golden and crisp. Let cool.
- 2
For the quick custard: Whisk eggs, sugar, and cornstarch. Heat milk until simmering. Temper egg mixture with hot milk, return to pot.
- 3
Cook custard, stirring, until thickened. Remove from heat, stir in vanilla. Let cool completely. Beat in softened butter.
- 4
Assemble: Cut baked pastry sheets into uniform layers. Spread custard between layers.
- 5
Frost the top and sides. Dust with powdered sugar.
- 6
Chill for at least 2 hours before serving.
