Classic Maslenki (Butter Cookies)
Традиционно ястие · Russian
Traditional Maslenki are delicate, buttery, shortbread-like cookies, often shaped into rings or pretzels, known for their rich flavor and crumbly texture. Perfect with tea or coffee.
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Съставки
- Unsalted Butter200g
- Granulated Sugar100g
- Egg Yolk1
- All-Purpose Flour300g
- Vanilla Extract1 tsp
- Salt1/4 tsp
Стъпки
- 1
Cream together softened butter and sugar until light and fluffy.
- 2
Beat in the egg yolk and vanilla extract.
- 3
Gradually add the flour and salt, mixing until just combined to form a dough.
- 4
Chill the dough for at least 30 minutes.
- 5
Preheat oven to 180°C (350°F).
- 6
Roll out the dough and cut into desired shapes (rings or pretzels).
- 7
Place cookies on a baking sheet lined with parchment paper.
- 8
Bake for 12-15 minutes, or until lightly golden brown.
- 9
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
