Quick Basque-Style Cheesecake
70% автентично · Spanish-Inspired
A simplified version of the classic Basque Burnt Cheesecake, designed for speed and ease without compromising on the signature burnt top and creamy texture. Uses fewer ingredients and a slightly shorter baking time.
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Съставки
- Cream cheese, softened750 g
- Granulated sugar200 g
- Heavy cream350 ml
- Eggs4 large
- All-purpose flour1.5 tbsp
- Salt1/8 tsp
Стъпки
- 1
Preheat oven to 210°C (410°F). Line an 8-inch round cake pan with parchment paper, letting it overhang.
- 2
In a bowl, whisk together softened cream cheese and sugar until smooth.
- 3
Whisk in eggs one by one until just combined.
- 4
Gently whisk in heavy cream and flour until the mixture is smooth. Stir in salt.
- 5
Pour batter into the prepared pan.
- 6
Bake for 35-45 minutes, until the top is deeply browned and the center is set but slightly wobbly.
- 7
Cool completely at room temperature, then chill for at least 2 hours before serving.
