Classic Tiramisu
Традиционно ястие · Italian
The quintessential Italian dessert, featuring layers of coffee-soaked ladyfingers and a rich mascarpone cream, dusted with cocoa powder.
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Съставки
- Mascarpone cheese500g
- Eggs (yolks)4 large
- Granulated sugar100g
- Ladyfingers (Savoiardi)200g
- Strong brewed coffee (espresso)300ml
- Marsala wine or dark rum50ml
- Unsweetened cocoa powder2 tbsp
- Salt1 pinch
Стъпки
- 1
Whisk egg yolks and sugar in a heatproof bowl over a double boiler until pale and thickened.
- 2
Remove from heat and let cool slightly. Gently fold in the mascarpone cheese until smooth.
- 3
In a separate bowl, mix the cooled coffee with Marsala wine or rum.
- 4
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 5
Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
- 6
Spread half of the mascarpone cream mixture over the ladyfingers.
- 7
Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
- 8
Cover and refrigerate for at least 4 hours, or preferably overnight.
- 9
Just before serving, dust generously with unsweetened cocoa powder.
