Chocolate Tiramisu
60% автентично · Italian-Fusion
A decadent twist on the classic, incorporating melted chocolate into the mascarpone cream and using chocolate-dipped ladyfingers for an intense chocolate flavor.
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Съставки
- Mascarpone cheese500g
- Eggs (yolks)4 large
- Granulated sugar100g
- Dark chocolate (70% cocoa)150g
- Ladyfingers (Savoiardi)200g
- Strong brewed coffee (espresso)200ml
- Dark chocolate liqueur (e.g., Crème de Cacao)50ml
- Chocolate shavings30g
- Salt1 pinch
Стъпки
- 1
Melt dark chocolate gently over a double boiler or in the microwave. Let cool slightly.
- 2
Whisk egg yolks and sugar in a heatproof bowl over a double boiler until pale and thickened. Remove from heat and let cool.
- 3
Gently fold the cooled melted chocolate into the mascarpone cheese until smooth.
- 4
Fold the mascarpone-chocolate mixture into the cooled egg yolk mixture.
- 5
Mix cooled coffee with chocolate liqueur.
- 6
Quickly dip ladyfingers into the coffee-liqueur mixture.
- 7
Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
- 8
Spread half of the chocolate mascarpone cream over the ladyfingers.
- 9
Repeat with another layer of dipped ladyfingers and the remaining cream.
- 10
Cover and refrigerate for at least 4 hours, or preferably overnight.
- 11
Garnish with chocolate shavings before serving.
