Orange Blossom Revani
80% автентично · Mediterranean Fusion
A fragrant twist on classic Revani, this version infuses the syrup with the delicate floral notes of orange blossom water, offering a sophisticated and aromatic dessert experience.
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Съставки
- Semolina flour2 cups
- All-purpose flour1 cup
- Sugar2 cups
- Full-fat milk1 cup
- Eggs3 large
- Baking powder1.5 tsp
- Orange zest1 tbsp
- Orange blossom water2 tbsp
- Water1 cup
- Salt1/4 tsp
- Candied orange peel2 tbsp
- Edible flowersfor garnish
Стъпки
- 1
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
For the syrup: Combine 1.5 cups sugar, 1 cup water, and orange zest in a saucepan. Boil for 10 minutes. Remove from heat and stir in orange blossom water. Let cool.
- 3
In a large bowl, whisk together eggs and the remaining 0.5 cup sugar until pale and fluffy.
- 4
Beat in milk and orange zest.
- 5
In a separate bowl, whisk together semolina flour, all-purpose flour, baking powder, and salt.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Pour the batter into the prepared baking pan and spread evenly.
- 8
Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- 9
While the cake is still hot, pour the cooled orange blossom syrup evenly over the top.
- 10
Let the cake cool completely. Garnish with candied orange peel and edible flowers before serving.
