Quick Semolina Halva
70% автентично · Fusion
A simplified and faster version of semolina halva, perfect for when you're short on time. It uses common ingredients and a quicker cooking method.
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Съставки
- Semolina flour1 cup
- Butter1/4 cup
- Milk2 cups
- Sugar3/4 cup
- Walnuts, chopped1/4 cup
- Saltpinch
Стъпки
- 1
In a saucepan, heat milk and sugar until sugar dissolves. Do not boil. Keep warm.
- 2
In a separate pan, melt butter over medium heat. Add semolina flour and toast, stirring constantly, until light golden brown, about 5-7 minutes.
- 3
Gradually pour the warm milk mixture into the toasted semolina while stirring constantly to prevent lumps. Add chopped walnuts and salt.
- 4
Cook over low heat, stirring, until the mixture thickens considerably and pulls away from the sides of the pan, about 5-10 minutes.
- 5
Spoon into small serving dishes or molds and let cool slightly before serving.
