Traditional Dobrudzhanki (Bulgarian Cheese Pastries)
Традиционно ястие · Bulgarian
Classic Dobrudzhanki are savory baked pastries filled with a mixture of sirene cheese and eggs, often enjoyed as a snack or light meal. This traditional recipe uses a simple dough and a rich cheese filling.
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Съставки
- All-purpose flour500g
- Yogurt200g
- Vegetable oil100ml
- Baking soda1 tsp
- Salt1 tsp
- Sirene cheese (Bulgarian white brine cheese)400g
- Eggs2
- Egg yolk (for brushing)1
- Black pepperto taste
Стъпки
- 1
In a large bowl, mix flour, baking soda, and salt.
- 2
In a separate bowl, whisk together yogurt and vegetable oil.
- 3
Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead for 5-7 minutes until smooth.
- 4
Cover the dough and let it rest for 30 minutes.
- 5
While the dough rests, crumble the sirene cheese into a bowl. Add the eggs and black pepper, and mix well to combine.
- 6
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 7
Divide the dough into equal portions (about 8-10). Roll each portion into a circle or oval.
- 8
Place a generous spoonful of the cheese filling onto one half of each dough circle. Fold the other half over to create a half-moon shape, sealing the edges.
- 9
Place the pastries on the prepared baking sheet. Brush the tops with the egg yolk.
- 10
Bake for 25-30 minutes, or until golden brown and puffed.
