Quick Palachinkova Tortа
70% автентично · Ukrainian
A simplified version of the classic crepe cake, using store-bought crepes and a quicker, no-cook filling. Perfect for when you want a delicious dessert with less fuss.
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Съставки
- Pre-made crepes12-15
- Cream cheese, softened16 oz
- Sweetened condensed milk1/2 cup
- Whipped cream1 cup
- Vanilla extract1 teaspoon
- Optional: Fruit jam or syrupfor drizzling
Стъпки
- 1
In a bowl, beat softened cream cheese until smooth. Gradually beat in sweetened condensed milk and vanilla extract until well combined.
- 2
Gently fold in the whipped cream until just incorporated.
- 3
Lay one crepe flat on a serving plate. Spread a layer of the cream cheese mixture over it.
- 4
Place another crepe on top and repeat the filling process until all crepes are used, ending with a layer of filling.
- 5
Chill for at least 30 minutes before serving. Drizzle with jam or syrup if desired.
- 6
Slice and serve.
