Quick Katmi with Farmer's Cheese
70% автентично · Ukrainian
A simplified version of traditional katmi, using farmer's cheese as a quicker-to-prepare filling. The dough is similar, but the filling requires less cooking time.
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Съставки
- All-purpose flour2.5 cups
- Egg1 large
- Water1/2 cup
- Salt1 teaspoon
- Farmer's cheese (Tvorog)1.5 cups
- Sugar1 tablespoon
- Lemon zest1 teaspoon
- Butter2 tablespoons, melted
- Fresh parsley1 tablespoon, chopped
Стъпки
- 1
Prepare the dough: Combine flour and salt. Whisk egg and water. Gradually mix wet into dry ingredients until a dough forms. Knead for 5 minutes until smooth. Cover and rest for 20 minutes.
- 2
Prepare the filling: In a bowl, mix farmer's cheese, sugar, and lemon zest until well combined.
- 3
Assemble the katmi: Roll out dough thinly. Cut circles. Place about 1 tablespoon of cheese filling in the center of each circle. Fold dough in half and press edges to seal, forming crescent shapes.
- 4
Boil the katmi: Bring salted water to a boil. Cook katmi in batches for 4-6 minutes after they float. Ensure dough is cooked through.
- 5
Serve: Drain katmi and toss with melted butter. Garnish with fresh parsley.
