Classic Turkish Pasta with Minced Meat and Yogurt (Kıymalı Yoğurtlu Makarna)
Традиционно ястие · Turkish
A traditional and comforting Turkish dish featuring pasta layered with a savory minced meat sauce and topped with a cooling yogurt sauce. This is the quintessential version of the dish.
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Съставки
- Pasta (e.g., Penne or Macaroni)400g
- Ground Beef500g
- Onion1 large
- Garlic3 cloves
- Tomato Paste2 tbsp
- Canned Diced Tomatoes400g
- Water100ml
- Saltto taste
- Black Pepperto taste
- Plain Yogurt400g
- Egg1
- Butter2 tbsp
- Fresh Parsleyfor garnish
Стъпки
- 1
Cook pasta according to package directions until al dente. Drain and set aside.
- 2
While pasta cooks, finely chop the onion and mince the garlic.
- 3
In a large pan, heat a little oil (not listed as assumed) over medium heat. Add the ground beef and cook, breaking it up, until browned. Drain excess fat.
- 4
Add the chopped onion to the pan with the beef and cook until softened, about 5-7 minutes.
- 5
Stir in the minced garlic and tomato paste, cook for 1 minute until fragrant.
- 6
Add the diced tomatoes, water, salt, and pepper. Bring to a simmer, then reduce heat and cook for 15-20 minutes, allowing the sauce to thicken.
- 7
Preheat oven to 180°C (350°F).
- 8
In a bowl, whisk together the yogurt and egg until smooth. Season with salt and pepper.
- 9
In a baking dish, layer half of the cooked pasta, followed by half of the meat sauce, and then half of the yogurt mixture.
- 10
Repeat the layers with the remaining pasta, meat sauce, and yogurt mixture.
- 11
Dot the top with butter.
- 12
Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- 13
Let it rest for a few minutes before serving. Garnish with fresh parsley.
