Hearty 'Supа Topcheta' with Smoked Paprika
80% автентично · Fusion (Ukrainian/Eastern European)
A flavorful twist on the traditional meatball soup, incorporating smoked paprika into the meatballs for a deeper, richer taste.
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Съставки
- Ground Pork200g
- Ground Beef200g
- Onion1/2 medium
- Garlic1 clove
- Egg1
- Breadcrumbs2 tbsp
- Smoked Paprika1 tsp
- Beef Broth1.5 liters
- Potatoes2 medium
- Carrots1
- Parsnip1
- Bay Leaf1
- Fresh Parsley2 tbsp, chopped
- Saltto taste
- Black Pepperto taste
- Olive Oil1 tbsp
Стъпки
- 1
In a bowl, combine ground pork, ground beef, finely chopped onion, minced garlic, egg, breadcrumbs, smoked paprika, salt, and pepper. Mix well and form into small meatballs.
- 2
Heat olive oil in a pot over medium heat. Brown the meatballs on all sides. Remove and set aside.
- 3
Add diced potatoes, carrots, and parsnip to the pot. Sauté for 5 minutes.
- 4
Pour in the beef broth, add the bay leaf, and bring to a boil.
- 5
Reduce heat, add the browned meatballs back to the pot, and simmer for 25-30 minutes, or until vegetables are tender and meatballs are cooked through.
- 6
Stir in chopped fresh parsley. Season with salt and pepper to taste.
- 7
Remove bay leaf before serving. Ladle the soup into bowls.
