Classic Teleшко Варено (Boiled Beef with Vegetables)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender boiled beef simmered with root vegetables and seasoned simply. This hearty and comforting meal is a staple in Bulgarian homes.
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Съставки
- Beef shank or chuck roast1 kg
- Carrots3-4 medium
- Potatoes3-4 medium
- Parsnips2 medium
- Celery root1 small
- Onion1 large
- Bay leaves2-3
- Peppercorns1 tsp
- Saltto taste
- Black pepperto taste
- Waterenough to cover
- Fresh parsleyfor garnish
Стъпки
- 1
Rinse the beef and place it in a large pot. Cover with cold water.
- 2
Bring to a boil, then reduce heat and skim off any foam that rises to the surface.
- 3
Add the whole onion, bay leaves, and peppercorns to the pot. Season lightly with salt.
- 4
Simmer gently, covered, for about 1.5 to 2 hours, or until the beef is tender.
- 5
While the beef is simmering, peel and chop the carrots, potatoes, parsnips, and celery root into large, bite-sized pieces.
- 6
Once the beef is tender, remove it from the pot and set aside. Strain the broth and discard the solids (onion, bay leaves, peppercorns).
- 7
Return the strained broth to the pot. Add the chopped vegetables.
- 8
Bring the broth back to a boil, then reduce heat and simmer until the vegetables are tender, about 20-30 minutes.
- 9
Cut the cooked beef into serving pieces and add it back to the pot with the vegetables for the last 5-10 minutes of cooking to heat through.
- 10
Adjust seasoning with salt and black pepper to taste. Serve hot, garnished with fresh parsley.
