Teleшко Варено with Savory Broth and Herbs
85% автентично · Bulgarian
An elevated take on Teleшко Варено, emphasizing a rich, deeply flavored broth infused with aromatics and served with tender beef and perfectly cooked vegetables.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Beef brisket or short ribs900g
- Carrots3 medium
- Potatoes3 medium
- Leek1 large
- Garlic3 cloves
- Parsley stemsa few
- Thyme sprigs2-3
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Waterenough to cover
- Fresh parsley leavesfor garnish
Стъпки
- 1
Sear the beef pieces in a hot pot for a rich flavor base, then remove.
- 2
Add chopped leek and garlic to the pot and sauté until softened.
- 3
Return beef to the pot. Cover with cold water. Add parsley stems, thyme, bay leaf, salt, and pepper.
- 4
Bring to a boil, then reduce heat and simmer gently for 1.5 hours, skimming foam as needed.
- 5
Peel and cut carrots and potatoes into large chunks. Add to the pot.
- 6
Continue simmering for another 45-60 minutes, until beef and vegetables are very tender.
- 7
Remove beef and vegetables. Strain the broth, discarding solids. Skim excess fat if desired.
- 8
Slice the beef and arrange with the vegetables in a serving dish. Ladle the rich broth over them.
- 9
Garnish generously with fresh parsley leaves and a final grind of black pepper. Serve immediately.
