Quick Dubai Chocolate Mousse
70% автентично · Fusion
A simplified, faster version of the classic Dubai Chocolate, focusing on a light and airy chocolate mousse texture. It captures the essence of the original with fewer steps and ingredients, making it an accessible treat.
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Съставки
- Dark chocolate (60% cocoa)200g
- Heavy cream400ml
- Powdered sugar50g
- Vanilla extract1 tsp
- Water2 tbsp
Стъпки
- 1
Melt dark chocolate with 2 tbsp water in a heatproof bowl over simmering water (or in microwave in short bursts), stirring until smooth. Let cool slightly.
- 2
In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- 3
Gently fold about one-third of the whipped cream into the cooled melted chocolate to lighten it.
- 4
Fold the chocolate mixture back into the remaining whipped cream until just combined. Do not overmix.
- 5
Spoon the mousse into individual serving glasses or bowls. Chill for at least 1 hour before serving.
