Classic Bulgarian Mushroom Soup (Gubena Supa)
Традиционно ястие · Bulgarian
A rich and creamy traditional Bulgarian mushroom soup, made with fresh mushrooms, vegetables, and a touch of sour cream for authentic flavor.
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Съставки
- Fresh mushrooms (e.g., champignons, porcini)500g
- Onion1 medium
- Carrots2 medium
- Potatoes2 medium
- Butter50g
- All-purpose flour2 tbsp
- Milk200ml
- Sour cream100g
- Fresh parsleysmall bunch
- Saltto taste
- Black pepperto taste
- Water1.5 liters
Стъпки
- 1
Clean and slice the mushrooms. Finely chop the onion and dice the carrots and potatoes.
- 2
In a large pot, melt the butter over medium heat. Sauté the chopped onion until softened, about 5 minutes.
- 3
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 10-15 minutes.
- 4
Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
- 5
Gradually whisk in the water, ensuring no lumps form. Bring to a simmer.
- 6
Add the diced potatoes and carrots. Cook until the vegetables are tender, about 15-20 minutes.
- 7
In a separate bowl, whisk together the milk and sour cream. Temper this mixture by gradually adding a ladleful of hot soup, then stir it back into the pot.
- 8
Simmer gently for another 5 minutes, but do not boil. Season with salt and black pepper to taste.
- 9
Serve hot, garnished with fresh chopped parsley.
