Wild Mushroom and Barley Soup
80% автентично · European
A hearty and earthy soup featuring a mix of wild mushrooms and chewy pearl barley, offering a more robust texture and deeper flavor profile.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Mixed wild mushrooms (e.g., shiitake, oyster, cremini)400g
- Pearl barley100g
- Onion1 medium
- Celery stalks2
- Garlic3 cloves
- Vegetable or mushroom broth1.5 liters
- Dried thyme1 tsp
- Fresh thymefor garnish
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Clean and chop the mushrooms. Finely chop the onion, celery, and mince the garlic.
- 2
Rinse the pearl barley under cold water.
- 3
Heat olive oil in a large pot over medium heat. Sauté the onion and celery until softened, about 7 minutes.
- 4
Add the chopped mushrooms and minced garlic. Cook until mushrooms are browned and tender, about 10-12 minutes.
- 5
Stir in the rinsed pearl barley and dried thyme. Cook for 1 minute, stirring.
- 6
Pour in the broth. Bring to a boil, then reduce heat, cover, and simmer for 30-40 minutes, or until barley is tender and cooked through.
- 7
Season with salt and black pepper to taste. Add water if the soup becomes too thick.
- 8
Serve hot, garnished with fresh thyme leaves.
