Traditional Bulgarian Kartofena Supa (Potato Soup)
Традиционно ястие · Bulgarian
A hearty and comforting classic Bulgarian potato soup, enriched with vegetables and herbs, offering a taste of traditional home cooking.
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Съставки
- Potatoes500g
- Carrots2 medium
- Onion1 medium
- Garlic2 cloves
- Vegetable broth1 liter
- Olive oil2 tbsp
- Fresh dill2 tbsp, chopped
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Wateras needed
- Yogurt or sour cream (optional)for garnish
Стъпки
- 1
Peel and dice the potatoes, carrots, and onion. Mince the garlic.
- 2
Heat olive oil in a large pot over medium heat. Sauté the onion until softened, about 5 minutes.
- 3
Add the minced garlic and sauté for another minute until fragrant.
- 4
Add the diced potatoes and carrots to the pot. Stir to coat with oil.
- 5
Pour in the vegetable broth and enough water to cover the vegetables. Bring to a boil.
- 6
Reduce heat, cover, and simmer for 20-25 minutes, or until the vegetables are tender.
- 7
Season with salt and black pepper to taste.
- 8
Stir in most of the fresh dill and parsley. Reserve some for garnish.
- 9
Serve hot, garnished with remaining herbs and a dollop of yogurt or sour cream if desired.
