Classic Tarator
Традиционно ястие · Bulgarian
A refreshing and traditional Bulgarian cold soup, perfect for hot summer days. Made with yogurt, cucumber, garlic, dill, and walnuts.
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Съставки
- Plain yogurt500g
- Cucumber2 medium
- Garlic2-3 cloves
- Fresh dill1 bunch
- Walnuts50g
- Water200ml
- Saltto taste
- Olive oil2 tbsp
Стъпки
- 1
Peel and finely chop or grate the cucumbers. Squeeze out excess liquid.
- 2
Mince the garlic cloves.
- 3
Finely chop most of the fresh dill, reserving some for garnish.
- 4
Roughly chop the walnuts.
- 5
In a large bowl, combine the yogurt, grated cucumber, minced garlic, chopped dill, and chopped walnuts.
- 6
Gradually whisk in the cold water until the soup reaches your desired consistency.
- 7
Season with salt to taste.
- 8
Chill in the refrigerator for at least 30 minutes before serving.
- 9
Serve cold, drizzled with olive oil and garnished with fresh dill.
