Classic Cream of Cauliflower Soup
Традиционно ястие · European
A rich and velvety classic cream of cauliflower soup, made with fresh cauliflower, cream, and aromatic vegetables, pureed to a smooth consistency.
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Съставки
- Cauliflower1 medium head
- Onion1 medium
- Garlic2 cloves
- Butter2 tablespoons
- Vegetable broth4 cups
- Heavy cream1 cup
- Saltto taste
- Black pepperto taste
- Nutmegpinch
- Fresh chivesfor garnish
Стъпки
- 1
Wash and chop cauliflower into florets. Peel and chop onion. Mince garlic.
- 2
Melt butter in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5-7 minutes.
- 3
Add minced garlic and cook for 1 minute more until fragrant.
- 4
Add cauliflower florets and vegetable broth to the pot. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until cauliflower is very tender.
- 5
Carefully transfer the soup to a blender (or use an immersion blender) and blend until very smooth. Work in batches if necessary.
- 6
Return the pureed soup to the pot. Stir in heavy cream and nutmeg. Heat gently over low heat, do not boil.
- 7
Season with salt and black pepper to taste. Serve hot, garnished with fresh chives.
