Classic Red Lentil Soup (Крем супа от червена леща)
Традиционно ястие · Bulgarian
A hearty and comforting classic Bulgarian red lentil soup, known for its smooth texture and rich flavor, often served with a drizzle of olive oil and fresh herbs.
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Съставки
- Red lentils200g
- Onion1 medium
- Carrot1 medium
- Garlic2 cloves
- Vegetable broth1 liter
- Olive oil2 tbsp
- Paprika1 tsp
- Mint (dried)1 tsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Rinse the red lentils thoroughly.
- 2
Finely chop the onion, carrot, and garlic.
- 3
Heat olive oil in a large pot over medium heat. Sauté the onion and carrot until softened, about 5-7 minutes.
- 4
Add the garlic and sauté for another minute until fragrant.
- 5
Stir in the paprika and dried mint, cook for 30 seconds.
- 6
Add the rinsed red lentils and vegetable broth to the pot. Bring to a boil.
- 7
Reduce heat, cover, and simmer for 20-25 minutes, or until lentils are very soft.
- 8
Carefully blend the soup using an immersion blender or a regular blender until smooth. Add water if needed to reach desired consistency.
- 9
Season with salt and black pepper to taste. Reheat gently if necessary.
- 10
Serve hot, optionally with a drizzle of olive oil and fresh parsley.
