Traditional Bulgarian Tomato Soup with Vermicelli (Доматена супа с фиде)
Традиционно ястие · Bulgarian
A classic and comforting Bulgarian tomato soup, rich with the flavor of ripe tomatoes and tender vermicelli noodles. This is a staple in Bulgarian homes, often served as a light lunch or starter.
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Съставки
- Ripe tomatoes1 kg
- Onion1 medium
- Garlic2 cloves
- Vegetable oil2 tbsp
- Water1.5 liters
- Vermicelli noodles (фиде)100 g
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
- Optional: Sour cream or yogurtfor serving
Стъпки
- 1
Peel and finely chop the onion and garlic.
- 2
Wash and roughly chop the tomatoes. You can blanch and peel them first for a smoother soup.
- 3
Heat the vegetable oil in a large pot over medium heat. Sauté the chopped onion until softened, about 5-7 minutes.
- 4
Add the chopped garlic and sauté for another minute until fragrant.
- 5
Add the chopped tomatoes to the pot. Cook for about 10-15 minutes, stirring occasionally, until the tomatoes break down.
- 6
Pour in the water and bring to a boil. Reduce heat and simmer for 15 minutes.
- 7
Carefully blend the soup using an immersion blender or transfer to a regular blender until smooth. Return to the pot if using a regular blender.
- 8
Bring the soup back to a gentle simmer. Add the vermicelli noodles and cook according to package directions, usually 3-5 minutes, until tender.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with fresh chopped parsley. Optionally, serve with a dollop of sour cream or yogurt.
