Traditional Bulgarian Fish Soup (Ribena Chorba)
Традиционно ястие · Bulgarian
A hearty and flavorful classic Bulgarian fish soup, rich with vegetables and tender fish, seasoned with fresh herbs.
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Съставки
- White fish (e.g., carp, perch, pike)500g
- Onion1 large
- Carrots2 medium
- Potatoes2 medium
- Bell pepper (red or green)1 medium
- Tomato paste2 tbsp
- Fresh dill1 bunch
- Fresh parsley1/2 bunch
- Bay leaf1
- Vegetable oil3 tbsp
- Saltto taste
- Black pepperto taste
- Water1.5 liters
- Lemon1/2
Стъпки
- 1
Clean and cut the fish into large pieces. Season with salt and pepper.
- 2
Chop the onion, carrots, potatoes, and bell pepper into bite-sized pieces.
- 3
Heat the vegetable oil in a large pot over medium heat. Sauté the onion until softened, about 5 minutes.
- 4
Add the carrots and bell pepper, sauté for another 5 minutes.
- 5
Stir in the tomato paste and cook for 1 minute.
- 6
Add the potatoes, bay leaf, and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
- 7
Add the fish pieces to the pot. Simmer gently for 10-15 minutes, or until the fish is cooked through.
- 8
Stir in chopped fresh dill and parsley. Season with salt and pepper to taste.
- 9
Serve hot, with a lemon wedge on the side.
