Quick Kurban Chorba
70% автентично · Bulgarian
A simplified and faster version of the traditional Kurban Chorba, using pre-cut lamb or even lamb mince, and fewer vegetables for a quicker preparation time without sacrificing too much flavor.
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Съставки
- Lamb mince or pre-cut stewing lamb500g
- Onions1 large
- Carrots2 medium
- Potatoes1 medium
- Canned chopped tomatoes200g
- Garlic2 cloves
- Lamb broth or water1.5 liters
- Vegetable oil2 tbsp
- Paprika (sweet)1 tsp
- Dried mint0.5 tsp
- Saltto taste
- Black pepperto taste
- Fresh mint or parsleyfor garnish
Стъпки
- 1
Heat oil in a pot. Sauté chopped onion until softened.
- 2
Add lamb mince (or pre-cut lamb) and brown it. If using mince, break it up with a spoon.
- 3
Add minced garlic, chopped carrots, and diced potatoes. Cook for 5 minutes.
- 4
Stir in canned tomatoes, paprika, and dried mint.
- 5
Pour in the lamb broth or water. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until vegetables are tender and lamb is cooked through.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with fresh mint or parsley.
