Traditional Bulgarian Vegetable Soup (Zelenchukova Supa)
Традиционно ястие · Bulgarian
A hearty and classic Bulgarian vegetable soup, packed with seasonal vegetables and seasoned simply. This is the quintessential comfort food, perfect for any time of year.
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Съставки
- Potatoes2 medium
- Carrots2 medium
- Onion1 medium
- Bell Pepper (any color)1 medium
- Tomatoes2 medium
- Zucchini1 small
- Green Beans100g
- Vegetable Broth1 liter
- Olive Oil2 tablespoons
- Saltto taste
- Black Pepperto taste
- Fresh Dillfor garnish
Стъпки
- 1
Peel and dice potatoes, carrots, and onion. Dice bell pepper and tomatoes. Trim and chop green beans. Dice zucchini.
- 2
Heat olive oil in a large pot over medium heat. Add diced onion and sauté until softened, about 5 minutes.
- 3
Add diced carrots and bell pepper to the pot and cook for another 5 minutes.
- 4
Add diced potatoes, tomatoes, zucchini, and green beans to the pot. Stir well.
- 5
Pour in the vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes, or until vegetables are tender.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with fresh dill.
