Traditional Zucchini Moussaka (Мусака от тиквички)
Традиционно ястие · Bulgarian
A classic Bulgarian baked dish featuring layers of thinly sliced zucchini, seasoned ground meat, and a rich, creamy egg-and-yogurt topping. It's a comforting and flavorful casserole.
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Съставки
- Zucchini1.5 kg
- Ground Pork or Beef500 g
- Onions2 large
- Eggs4 large
- Plain Yogurt400 g
- Vegetable Oil100 ml
- Tomato Paste2 tbsp
- Fresh Parsley1 bunch
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Slice zucchini into 1 cm thick rounds. Salt them and let them sit for 30 minutes to release water, then pat dry.
- 2
Fry the zucchini slices in vegetable oil until golden brown on both sides. Set aside.
- 3
Finely chop the onions and sauté them in oil until softened.
- 4
Add the ground meat to the onions and cook until browned. Stir in the tomato paste, salt, and pepper.
- 5
In a greased baking dish, layer half of the fried zucchini, then the meat mixture, and finally the remaining zucchini.
- 6
In a separate bowl, whisk together the yogurt and eggs. Pour this mixture evenly over the moussaka.
- 7
Bake in a preheated oven at 180°C (350°F) for 40-50 minutes, or until the topping is set and golden brown.
- 8
Let it cool slightly before serving. Garnish with chopped fresh parsley.
