Traditional Kapama
Традиционно ястие · Bulgarian
A classic Bulgarian slow-cooked dish featuring layers of marinated pork or lamb, onions, and sometimes vegetables, baked in a clay pot or heavy casserole dish until tender and flavorful. It's a hearty and aromatic meal, perfect for gatherings.
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Съставки
- Pork shoulder1.5 kg
- Onions1 kg
- Red wine250 ml
- Pork broth or water200 ml
- Bay leaves2
- Black peppercorns1 tsp
- Saltto taste
- Vegetable oil2 tbsp
Стъпки
- 1
Cut the pork shoulder into large cubes. Season generously with salt and black pepper.
- 2
Slice the onions thinly.
- 3
In a large clay pot or heavy-bottomed casserole dish, layer half of the sliced onions, then the pork cubes, then the remaining onions. Add bay leaves and peppercorns.
- 4
Pour in the red wine and pork broth (or water). Drizzle with vegetable oil.
- 5
Cover the pot tightly with a lid or foil. Bake in a preheated oven at 160°C (320°F) for 3-4 hours, or until the meat is very tender.
- 6
Remove the lid for the last 30 minutes of cooking to allow the top to brown slightly.
- 7
Let it rest for 15 minutes before serving.
