Traditional Bulgarian Chicken Kavarma
Традиционно ястие · Bulgarian
A classic Bulgarian stew featuring tender chicken pieces simmered with vegetables like onions, peppers, and tomatoes, often baked in a clay pot for a rich, comforting flavor.
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Съставки
- Chicken thighs500g
- Onions2 medium
- Bell peppers (red and green)1 each
- Tomatoes2 medium
- Garlic3 cloves
- White wine100ml
- Vegetable oil3 tbsp
- Paprika1 tsp
- Black pepperto taste
- Saltto taste
- Parsleyfor garnish
Стъпки
- 1
Cut chicken thighs into bite-sized pieces.
- 2
Chop onions, bell peppers, and tomatoes. Mince garlic.
- 3
Heat vegetable oil in a pan or clay pot. Sauté onions until softened.
- 4
Add chicken pieces and brown them on all sides.
- 5
Add bell peppers and cook for 5 minutes.
- 6
Stir in tomatoes, garlic, paprika, salt, and pepper.
- 7
Pour in white wine and bring to a simmer.
- 8
Cover and cook on low heat for 60-90 minutes, or bake in a preheated oven at 180°C (350°F) for about 1 hour, until chicken is tender and sauce has thickened.
- 9
Garnish with fresh parsley before serving.
