Shopska Salad with Roasted Peppers
80% автентично · Bulgarian
An elevated take on Shopska salad, incorporating the smoky depth of roasted bell peppers for a richer flavor profile.
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Съставки
- Tomatoes3 medium
- Cucumbers1 large
- Bell Peppers (red)2 large
- Onion (red)1/2 medium
- Sirene cheese (Bulgarian white brine cheese)200g
- Parsley (fresh)1/4 cup chopped
- Olive oil3 tablespoons
- Red wine vinegar1 tablespoon
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F). Place bell peppers on a baking sheet and roast for 25-30 minutes, turning occasionally, until skins are blackened. Place in a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel, seed, and chop the roasted peppers.
- 2
Dice the tomatoes and cucumber into bite-sized pieces.
- 3
Finely chop the onion.
- 4
Combine the diced tomatoes, cucumber, chopped onion, and roasted peppers in a large bowl.
- 5
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- 6
Pour the dressing over the vegetables and toss gently.
- 7
Generously grate or crumble the sirene cheese over the top.
- 8
Garnish with fresh chopped parsley.
- 9
Serve immediately.
