15 минвреме
Леснотрудност
4Порции
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Quick Kashkaval Pane Bites
70% автентично · Balkan
A simplified and faster version of kashkaval pane, perfect for a quick snack. Smaller pieces are fried for a shorter time, resulting in a crispy exterior and a satisfyingly melted cheese center.
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Съставки
- Kashkaval cheese300g
- Eggs1
- Panko breadcrumbs100g
- Vegetable oil for fryingas needed
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Cut the kashkaval cheese into bite-sized cubes (approx. 2cm).
- 2
Whisk the egg with salt and pepper in a bowl.
- 3
Place panko breadcrumbs in another shallow dish.
- 4
Dip each cheese cube into the whisked egg, then roll in panko breadcrumbs, coating well.
- 5
Heat oil in a pan over medium-high heat.
- 6
Fry the breaded cheese cubes for about 1-2 minutes per side, until golden and the cheese is melted.
- 7
Drain on paper towels and serve immediately.
