15 минвреме
Леснотрудност
2Порции
—Рейтинг
Quick Mish Mash with Yogurt
70% автентично · Bulgarian-inspired
A simplified version of Mish Mash, this recipe uses yogurt for a creamier texture and quicker cooking time. It retains the core flavors of eggs, tomatoes, and cheese, making it a fast and satisfying meal.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Eggs4 large
- Tomatoes1 large, diced
- Feta cheese75g, crumbled
- Plain yogurt2 tbsp
- Butter or oil1 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Dice the tomato.
- 2
Whisk eggs with yogurt, salt, and pepper.
- 3
Heat butter or oil in a skillet over medium heat. Add tomatoes and cook for 2 minutes.
- 4
Pour in the egg mixture. Cook, stirring gently, until almost set.
- 5
Stir in the crumbled feta cheese. Cook for 1 more minute until cheese is slightly melted.
- 6
Serve immediately.
