10 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Weekday Scrambled Eggs with Tomatoes and Sirene
80% автентично · Bulgarian-inspired
A simplified version for busy mornings, using pre-chopped tomatoes or canned diced tomatoes and a quicker cooking method for a delicious, satisfying breakfast.
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Съставки
- Eggs6 large
- Diced tomatoes1 cup (canned or fresh)
- Sirene cheese100g
- Olive oil1 tbsp
- Chives1 tbsp, chopped
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Drain diced tomatoes if using canned.
- 2
Crumble the sirene cheese.
- 3
Heat olive oil in a non-stick pan over medium-high heat.
- 4
Add diced tomatoes and cook for 1-2 minutes.
- 5
Pour in whisked eggs (seasoned with salt and pepper).
- 6
Scramble quickly until just set.
- 7
Stir in sirene cheese and chives.
- 8
Serve immediately.
