Chicken with Peas and Smoked Paprika (Regional Twist)
60% автентично · Balkan-inspired
A flavorful variation incorporating smoked paprika for a deeper, slightly smoky taste, reminiscent of Balkan culinary influences.
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Съставки
- Chicken thighs, bone-in600g
- Fresh or frozen peas300g
- Onion1 large
- Garlic3 cloves
- Smoked paprika1.5 tbsp
- Chicken broth600ml
- Tomato paste1 tbsp
- Olive oil2 tbsp
- Fresh parsley1/4 cup, chopped
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cut chicken thighs into large pieces, removing bones if desired.
- 2
Finely chop the onion and mince the garlic.
- 3
Heat olive oil in a Dutch oven over medium-high heat. Brown the chicken pieces on all sides. Remove chicken and set aside.
- 4
Add the chopped onion to the pot and sauté until softened, about 5-7 minutes.
- 5
Stir in the minced garlic and cook for 1 minute.
- 6
Add the smoked paprika and tomato paste. Cook, stirring, for 1-2 minutes until fragrant.
- 7
Return the chicken to the pot. Pour in the chicken broth. Bring to a simmer, then reduce heat, cover, and cook for 30 minutes.
- 8
Add the peas. Continue to simmer, uncovered, for another 15-20 minutes, or until peas are tender and the sauce has thickened.
- 9
Stir in the fresh parsley. Season with salt and black pepper to taste.
- 10
Serve hot.
