Classic Carrot Salad (Morkovena Salata na Lenti)

Name: Classic Carrot Salad (Morkovena Salata na Lenti)
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Bulgarian
Ingredients: 500g Carrots; 4 tbsp Vegetable Oil; 2 tbsp White Wine Vinegar; 1/2 tsp Salt; 1/4 tsp Black Pepper; 2 tbsp, chopped Fresh Parsley

Традиционно ястие · Bulgarian

A refreshing and simple Bulgarian carrot salad, thinly sliced carrots are dressed with a light vinaigrette, offering a crisp and slightly sweet flavor profile. Perfect as a side dish.

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Съставки

Carrots500g
Vegetable Oil4 tbsp
White Wine Vinegar2 tbsp
Salt1/2 tsp
Black Pepper1/4 tsp
Fresh Parsley2 tbsp, chopped

Стъпки

1
Wash and peel the carrots.
2
Using a mandoline or a sharp knife, julienne the carrots into very thin strips.
3
In a medium bowl, combine the julienned carrots, vegetable oil, white wine vinegar, salt, and black pepper.
4
Toss well to ensure the carrots are evenly coated.
5
Garnish with chopped fresh parsley before serving.

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