Balkan Style Roasted Chicken with Paprika and Garlic
85% автентично · Balkan
A flavorful twist on roasted chicken common in the Balkan region, featuring the distinct taste of paprika and a generous amount of garlic, often served with a side of yogurt or a simple salad.
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Съставки
- Whole chicken1.4 kg
- Saltto taste
- Black pepperto taste
- Sweet paprika2 tbsp
- Garlic6 cloves, minced
- Olive oil4 tbsp
- Water100 ml
- Fresh dillfor garnish
Стъпки
- 1
Preheat oven to 190°C (375°F).
- 2
Rinse and pat dry the chicken.
- 3
In a bowl, combine olive oil, minced garlic, paprika, salt, and pepper.
- 4
Rub the paprika-garlic mixture all over the chicken, ensuring it's well coated.
- 5
Place the chicken in a roasting pan. Pour water into the bottom of the pan.
- 6
Roast for 1 hour and 20 minutes, basting with pan juices every 20 minutes. If the skin starts to brown too quickly, loosely tent with foil.
- 7
Let rest for 10 minutes before carving. Garnish with fresh dill.
