Дробчета по ловджийски (Classic Hunter's Style Liver)
Традиционно ястие · Bulgarian
A traditional Bulgarian dish featuring tender pork liver sautéed with onions, peppers, and often mushrooms, seasoned with paprika and savory herbs. It's a hearty and flavorful main course.
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Съставки
- Pork liver500g
- Onions2 large
- Red bell pepper1 large
- Mushrooms200g
- Garlic3 cloves
- Vegetable oil4 tbsp
- Sweet paprika1 tbsp
- Dry white wine100ml
- Tomato paste1 tbsp
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Water100ml
Стъпки
- 1
Clean and slice the pork liver into bite-sized pieces. Season with salt and pepper.
- 2
Chop the onions, dice the bell pepper, and slice the mushrooms. Mince the garlic.
- 3
Heat vegetable oil in a large skillet over medium-high heat. Add the liver and sear until browned on all sides. Remove liver and set aside.
- 4
In the same skillet, add the chopped onions and sauté until softened and golden. Add the diced bell pepper and sliced mushrooms, cook for another 5-7 minutes until tender.
- 5
Stir in the minced garlic, sweet paprika, and tomato paste. Cook for 1 minute until fragrant.
- 6
Pour in the dry white wine and scrape up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
- 7
Return the seared liver to the skillet. Add water, bring to a simmer, cover, and cook for 10-15 minutes, or until the liver is tender and cooked through.
- 8
Adjust seasoning with salt and pepper if needed. Stir in chopped fresh parsley just before serving.
